The FBIF Food Innovation Exhibition is set to officially open tomorrow! Held concurrently with the FBIF Forum, this professional food and beverage exhibition will focus on industry innovation, providing a high-quality platform for food companies to showcase and exchange ideas, driving continuous industry development. The three-day event promises to be exciting, with a comprehensive presentation of the latest trends in healthy ingredients! We warmly invite professionals from food, beverage, functional nutrition brands, OEM factories, and raw material procurement to visit our booth and explore collaboration opportunities!
Ashwagandha Powder Series Standard Version: 5% Withanolides, a classic adaptogen Upgraded Version: Instant Debittered Ashwagandha 5%, with lower bitterness and better solubility, especially suitable for beverages and functional powder packs.
Curcumin Liposome The bioavailability is significantly enhanced, making it more suitable for innovative products like gummies and liquid beverages. We will provide detailed insights into the highlights of liposome technology and market trends. We welcome you to join us for face-to-face discussions.
New Co-Encapsulated Liposome (Ginsenoside + Coenzyme Q10) The innovative co-encapsulation design offers significant synergistic anti-aging effects, high absorption rate, and strong stability. It has become a key research direction for many functional food brands!
Booth Interactions, Limited Time Only! We will be giving away limited edition merchandise and raw material information packs. You can also have face-to-face discussions with our technical team to quickly match customized solutions. Come get your tickets and meet us!
Natural Field looks forward to seeing you at the FBIF Food Innovation Exhibition. Don’t miss it!
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