Increased Bioavailability : Liposomes can protect curcumin from degradation by stomach acid and digestive enzymes, enhancing its absorption in the intestines.
Enhanced Stability : Liposomes can shield curcumin from environmental factors such as light, heat, and oxidation, thereby extending its shelf life.
Targeted Delivery : Liposomes can deliver curcumin to specific tissues or cells, improving its therapeutic efficacy.
Reduced Side Effects : Liposomes allow for the slow release of curcumin, reducing its peak concentration in the body and thereby minimizing potential side effects.
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